Virtually anything and everything we are exposed to must go through the liver for processing, metabolizing, detoxing, or eliminating. Thus, the liver can become bogged down with prolonged increased workload, and lead to poor performance of its many important functions in the body. Signs of slow liver function include: acne, oily skin on the nose […]

I love squash for several reasons: they are high fiber and packed with nutrients they’re a great source of complex carbohydrates, especially important for people who are sensitive to grains they have both anti-oxidant and anti-inflammatory properties the above two qualities make them important in areas of cancer prevention and cancer treatment the above two […]

What is a free radical? Essentially it is a highly reactive, uncharged molecule having an unpaired valence electron (it pains me greatly to say this, given how much I loathed chemistry in nutrition school and swore it was the most needless information that I would never call upon to use!) Keep reading, it gets clearer […]

Don’t throw out your steamed-veggie water! We all know the wealth of health benefits of vegetables, right? But did you know that some of it (specifically the live enzymes that help us digest our food and a large percentage of the many vitamins and phyto-nutrients) get leached out into the water when we boil or […]

Did you know that as little as 1 gram of trans fatty acids (TFAs) per day raises the risk of cardiovascular disease by 20% !!! Most fast food meals that are deep-fried contain at least 5g of TFAs?!                         Trans fats are also in […]

I know, we’ve all heard the many songs praising vegetables. But do we really know why?  What exactly are all of the specific ways in which they improve health and decrease disease risk? Among the many tremendous benefits, vegetables: * provide the broadest range of nutrients of any food group * are rich sources of […]