Looking for a super easy & delicious PERFORMANCE-BOOSTING & LIVER-SUPPORTIVE dish to add to your meal prep?
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Apple cider vinegar: a fermented product made by combining apple juice with live bacteria in the form of yeast. Apple cider vinegar contains beneficial enzymes and antioxidants such as acetic acid and malic acid. These balance the PH level within the body – establishing a healthy ratio of acid to alkalinity – which nourishes the liver and other organs within the digestive tract, helping cleanse the body. Athletes are prone to reduced digestive enzymes, as a result of increased cortisol in the body that shunts enzyme production. Improving digestive function means improved absorption of all the nutrients you’re eating & subsequently, improved functioning of ALL systems that promote growth and performance.
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Cod: not only a great source of omega 3 fats to help reduce inflammation in the body (that means improved recovery), in just 4 oz of cod you’ll get over 100% of your daily needs for vitamin B12, a crucial co-factor in producing red blood cells that carry our oxygen to our working muscles.
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After B12, the next two most abundant nutrients you’ll find in cod fish are iodine and selenium – both of which are needed to produce thyroid hormones. Your thyroid controls your body’s metabolism and growth, and because of how it’s influenced by the adrenals during high-load or stressed states, supporting it is a smart nutritional strategy.
Ginger Steamed Cod Fillets
- 2 tbsp Tamari
- 2 tbsp Apple Cider Vinegar
- 2 tbsp Water
- 1 tbsp Ginger (grated)
- 2 Cod Fillet (4-5 oz fillets)
- Seal Salt & Black Pepper (to taste)
- 3 Green Onion
- In a large skillet, add tamari, apple cider vinegar, water and grated ginger and stir until combined. Season cod fillets with salt and pepper on each side, and place in skillet.
- Bring to a boil then reduce heat to simmer. Cover for 8 minutes or until fish is mostly opaque.
- Meanwhile, thinly slice green onions diagonally or into 3-inch lengths. Spread over fish and cook for an additional 2 minutes or until fish is completely cooked through.
- Divide fish and broth into bowls. Enjoy! Be sure to have a side green salad to add phytonutrient-rich veggies to your meal.
Serve it With
Brown rice, quinoa, couscous or cauliflower rice.
Storage
Refrigerate in an airtight container up to 3 days.
Liver Health
Apple cider vinegar is a fermented product made by combining apple juice with live bacteria in the form of yeast. Apple cider vinegar contains beneficial enzymes and antioxidants such as acetic acid and malic acid. These balance the PH level within the body – establishing a healthy ratio of acid to alkalinity – which nourishes the liver and other organs within the digestive tract, helping cleanse the body.Cod is also a great source of healthy fat, which are crucial for healthy membranes in ever cell of the body, and are required for healthy liver function. This is why strict low-fat diets are not beneficial for general health, weight control or liver function.
The entire contents of this website are based upon the opinions of Build Holistic Nutrition. Please note that Build Nutrition is not a dietitian, physician, pharmacist or other licensed healthcare professional. The information on this website is NOT intended as medical advice, nor is it intended to replace the care of a qualified health care professional. This content is not intended to diagnose or treat any diseases. Always consult with your primary care physician or licensed healthcare provider for all diagnosis and treatment of any diseases or conditions, for medications or medical advice, as well as before changing your health care regimen.
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